Chicken Fried Rice

Chicken Fried Rice is a classic, globally beloved dish that expertly transforms day-old, chilled cooked rice into a satisfying meal by flash-frying it with savory proteins and crisp vegetables in a high-heat wok. The dish features tender, bite-sized pieces of chicken, delicate, golden wisps of scrambled egg, and a colorful, crunchy medley of vegetables—most commonly peas, diced carrots, and scallions. Its signature flavor profile is achieved through the swift sautéing of aromatic ingredients like garlic and ginger, followed by a coating of soy sauce and often a touch of oyster sauce for deep umami richness, finished with a fragrant drizzle of sesame oil. Rooted in Chinese tradition as a resourceful way to utilize leftovers, Chicken Fried Rice is prized for its balanced textures, comforting flavors, and the slight smoky essence, or characteristic of authentic high-heat preparation.