Beans & Plantain-With Gari

A comforting West African classic, our stewed beans are paired with perfectly fried, sweet plantains and served with a side of gari (cassava flour) for a delightful mix of savory and sweet flavors.

This classic West African dish is a delightful and complete meal, bringing together a harmony of textures and flavors. We start with tender, soft-cooked beans stewed in a rich tomato and onion-based sauce, lightly seasoned with traditional spices for a savory depth. The perfect counterpoint is the sweet, ripe fried plantains, which are caramelized on the outside and soft on the inside, adding a touch of natural sweetness that balances the savory beans. To complete the experience, the dish is served with a side of gari (a fine cassava flour), which adds a pleasant, slightly sour and grainy texture. You can sprinkle the gari directly onto the stew to soak up the delicious sauce, creating a truly authentic and satisfying bite. This dish is both hearty and comforting, representing the very essence of home-cooked West African food.